Feeling my way around the forms of these lemons and it's starting to make some sense to me. Like little puzzle pieces fitting together, I know that there's plenty more to go, but I'm excited to see things take shape.I used to be an enthusiastic baker. But now I just bake at Christmas and my favorite home baked good is lemon bread, a dense pound cake loaf with fresh lemon juice in its icing and zest in its dough. I have a nice collection of lemons now ... could be time to bake again!
