Tuesday, November 22, 2011

7 x 11, pastel on BFK
I just took it out of the oven and my house is filled with the rich smells of the pumpkin cheesecake. Tomorrow I'll bake the blackberry cobblers. Yum! I like bringing desserts!! So much better than the salad.

What are you contributing to your Thanksgiving feast and celebration?

6 comments:

Joni James said...

Oh yummy! Your desserts sound heavenly. I'm contributing all the starches. ;-)
Happy Thanksgiving to you and your family!

Carolyn Rondthaler said...

Pecan pie! AKA "roont pie" because it usually is dark and look ruined. Happy Thanksgiving. You have someone new to be thankful for!

Celeste Bergin said...

ahhh and I know that you are the master of desserts! Hoping you have a fantastic holiday...(well you certainly will....with the new little feller).

Happy Thanksgiving!

SamArtDog said...

Turkey, chipotle yams, moroccan beets and a bottle of Sass pinot from the Willamette. Oh, and whiskey brickle ice cream. Though I did not make the ice cream,
veni vidi vici at the store. :0)

Have a happy grandchild and blessed thanksgiving!

Roxanne Colyer Clingman said...

Hullo Katherine,
Just trying to see if this works and you're the guinea pig.

Roxanne Colyer Clingman said...

Well, it didn't.