Monday, June 14, 2010

Mmm. Grilled Vidalia onion sweetens the chili. Chipotle heats it up. Tomatoes, beans, beef, well, they are required.

Thanks to Dave for the West0n-suggestion: paint before you eat!


SamArtDog said...

My thanks to Dave, as well. Good onion. And mmm... you make good chili!

Katherine van Schoonhoven said...

Chili that tastes even better than it looks! Yum!

Celeste Bergin said...

bet that Chili tasted just right in the cold! It looks delicious. Good painting...! Dave has seen me paint a few pies before I ate them. lol. An onion is so much classier. Stay warm (it's raining here again today!)!